（通用4篇）
在生活、工作和学习中，大家或多或少都会接触过作文吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。那么你有了解过作文吗？以下是小编整理的（通用4篇），欢迎阅读，希望大家能够喜欢。
1
每年农历五月初五是我国传统的节日——端午节。端午节是为了纪念我国伟大的诗人——屈原而来的。那么，端午节有什么食俗呢？大家会说是吃粽子。没错，是粽子，但每个地方的粽子口味都不一样，现在就让我来给你们讲讲粽子吧。
就口味而言，粽子馅荤素具，有甜的也有咸的，北方的粽子以甜为主，而南方粽子则甜少咸多。
就拿北京的粽子来说吧。北京的粽子大约可分为三种：一种是纯糯米制成的白粽子，蒸熟后蘸着糖吃；另一种是小枣粽，馅料用的是以小枣、果脯为主；第三种是豆沙粽，馅料用的是纯豆沙。而浙江的湖州粽子，有甜和咸两种。咸的是以新鲜猪肉浸泡酱油后做馅；甜的呢？也是以枣泥或豆沙为馅，而其它的品种还有八宝粽、鸡肉粽、豆沙粽、鲜肉粽等。四川的椒盐豆粽也别具特色，它的馅主要有糯米、红豆、花椒面和川盐，再加上少许腊肉丁。而我们广东的粽子无论是形状和口味都非常多的。如中山的`芦兜粽，其特点是圆棒形，粗似手臂，有咸又有甜。咸的馅料分别有烧鸡、蛋黄、冬茹、绿豆、叉烧等平常的口味，甚至还有什么ＸＯ酱、鲍鱼、金华火腿等的上等配料口味，应有尽有。而甜的就有莲蓉、豆沙、果蓉、水等等配料。可见“吃在广东”这句话确实没错。
每年这个时候，当我吃着各式各样的粽子时，禁不住就会想起我国伟大的诗人——屈原。
Every year the fifth day of the fifth lunar month is the traditional festival in my country-the Dragon Boat Festival. The Dragon Boat Festival is to commemorate Qu Yuan, our great poet. So, what are the food customs of the Dragon Boat Festival? Everyone will say that they eat rice dumplings. Thats right, its zongzi, but the taste of zongzi is different in every place. Now let me tell you about zongzi.
As far as taste is concerned, the dumplings are stuffed with meat, sweet and salty. The northern dumplings are mainly sweet, while the southern dumplings are more sweet and less salty.
Take Beijing Zongzi as an example. There are three types of rice dumplings in Beijing: one is white rice dumplings made of pure glutinous rice, which is steamed and dipped in sugar; the other is small jujube rice dumplings, which are mainly filled with small dates and preserved fruits; The third kind is bean paste dumplings, and the filling is pure bean paste. Huzhou rice dumplings in Zhejiang are sweet and salty. The salty is stuffed with fresh pork soaked in soy sauce; sweet? It is also filled with jujube mud or bean paste, while other varieties include Babao rice dumpling, chicken rice dumpling, bean sand rice dumpling, fresh meat rice dumpling and so on. Sichuan salt and pepper dumplings are also unique. Its fillings are mainly glutinous rice, red beans, pepper noodles and Sichuan salt, plus a little diced bacon. And our Guangdong dumplings are very much in shape and taste. Such as Zhongshans reed dumpling, it is characterized by a round bar shape, thick like an arm, salty and sweet. The salty fillings have the usual flavors of roast chicken, egg yolk, Dongru, mung bean, barbecued pork, etc. There are even toppings such as XO sauce, abalone, Jinhua ham and so on. The sweet ones include lotus paste, bean paste, fruit paste, water and other ingredients. It can be seen that the phrase "eating in Guangdong" is indeed true.
2
今天上午，我和范奕均一起在家里学，之前准备是：一碗调好料糯米，一些粽叶，兰草和调好料肉。
妈妈拿起两张粽叶把叶子圈起来变成一个漏斗形，但一个小洞也不能有，接着把糯米装进去，把肉埋进米里，再把口封住，最后用兰草把它紧紧地绑好就OK了。
我看了以后已经急不可待了，立刻抽出两片叶子要圈起来，可我左圈右圈都圈不起来，只好让妈妈帮助我圈，我把一大勺糯米倒进去，挑了一块大大瘦肉放进去，在我要封口时“沙——”“啊哟！我粽子”我大叫一声米全撒了，妈妈见了直摇头，连声说不行，妈妈把着我手轻轻妈妈说“好了”，现在我该看一看范奕均包粽子了，哈！她包可不是粽子而是肉包子——只有肉没有糯米（她超爱吃肉）。妈妈把包好粽子放进高压锅了煮，不一会儿熟了，我们吃了好几个，味道太好了。
我以后要多练习，你会吗？
This morning, Fan Yi and I were studying together at home, and I prepared before: a bowl of seasoned glutinous rice, some rice dumplings, blue grass and seasoned meat.
Mother picked up two zongzi leaves and circled the leaves into a funnel shape, but there was not a small hole, then put glutinous rice into it, buried the meat in the rice, sealed the mouth, and finally tightened it with bluegrass Its OK to tie it tightly.
After reading it, I couldnt wait anymore. I immediately took out two leaves to circle, but I couldnt circle the left circle and the right circle. I had to ask my mother to help me circle it. Lean meat was put in, and when I was about to seal it, "Sand--" "Ah! My rice dumplings" I yelled Mi Quan, and my mother shook her head when she saw it. "" Now I should take a look at Fan Yijuns dumplings, ha! Her buns are not dumplings but meat buns-only meat without glutinous rice 「she loves meat」. My mother put the wrapped dumplings in a pressure cooker and cooked it. After a while, we cooked it several times and it tasted so good.
介绍粽子英语作文3
每一个地方都有不同的食品，即使是同一种食品，在不同的地方，做法和吃法也会有所不同。
电子信息实习报告
我第一次在家里的时候，我的奶奶端来不知是什么东西？当时我很好奇，那是什么呢？奶奶就走过来告诉我，这个是"粽子"。每年端午节的时候，我们都能吃到奶奶包的粽子。她先买来优质的大米，再找来粽子叶。首先，把粽子叶放在锅里煮。奶奶说：叶子煮煮就能发出香味。奶奶又把叶子两头剪掉，把不好的挑出来。然后，开始包了。拿两三个粽叶围成一个漏斗的形状，再把大米放到叶子里再拿一根粽叶包住头部，不让大米漏出来，最后用线把粽子系的严严实实。这样一个粽子就包好了。就这样，一个、两个、三个……直到包好为止。
粽子的味道是那么美味，那么的香，有些人可能很喜欢吃粽子，吃粽子也是件美好的回忆。
当我们吃粽子的时候，都应该想起爱国诗人——屈原，关于"粽子"的由来我自己也不是知道很多，但是，粽子却实在是一种值得品尝的食品哦。
Every place has different foods. Even if it is the same food, the practice and eating methods will be different in different places.
When I was at home for the first time, my grandmother brought me somehow. I was curious at the time, what was that? Grandma came over and told me that this is "Zongzi." Every year during the Dragon Boat Festival, we can eat rice dumplings. She first bought high-quality rice, and then she found Zongziye. First, put the rice dumplings in the pot and cook. Grandma said: The leaves will scent when they are cooked. Grandma cut off both ends of the leaves again to pick out the bad ones. Then, start packing. Take two or three zongzi leaves to form a funnel shape, then put the rice in the leaves and wrap a zongzi leaf to cover the head to prevent the rice from leaking out, and finally string the zongzis tightly. Such a dumpling is wrapped up. Thats it, one, two, three...until you wrap it up.
The taste of dumplings is so delicious, so fragrant, some people may like to eat dumplings, and eating dumplings is also a good memory.
转学籍申请表
介绍粽子英语作文4
家乡的端午有许多风俗和外地一样：裹粽子，把一张张粽叶里放上馅，有的放肉、有的放豆沙、还有的放蛋黄；挂艾草，把一株株晒干了的艾草挂在门上，可以“辟邪去妖”；喝雄黄酒，用雄黄酒在孩子们额头上画一个王字，这些都是很多地方都有的。
而我一到端午，就最爱吃奶奶裹的粽子了，我们嘉兴五芳斋的粽子是出了名的，只要外地的人一谈起嘉兴自然而然的就想起了嘉兴五芳斋的粽子。
虽然说，五芳斋的粽子名气很大，也很好吃，但是我奶奶裹的粽子也不赖，选用的都是上好的糯米，又白又香，连粽叶也都是最好的，还带有竹子的清香。
说到了粽子，就不得不提提迷你型的一口粽了，这一口粽就如同这名字，咬一口就没了，这只能是放在餐桌上，大家一直喝酒饿了，就每人一个，垫垫肚子。在家里，大家一般都是裹一些比较正常大小的粽子。裹粽子的程序非常复杂，而且裹粽子的手法、技巧都非常难，我就简略的介绍一下：先把糯米洗干净，把粽子在水中浸一夜，把洗净的糯米倒些酱油（包括白抽和老抽），再放些盐和味精，把糯米搅拌均匀，切一些肉，要切成块状，也放些白抽和老抽，接着把肉和糯米裹到粽叶里。
年会邀请函范文
这就是我家乡的粽子。
There are many customs in the hometown of Dragon Boat Festival like in the field: wrap the dumplings, put the dumplings into the filling, some meat, some bean paste, and some egg yolk; hang wormwood, dry one plant Wormwood hung on the door, you can "repel evil and go to the demon"; drink realgar wine, use realgar wine to draw a king on the childrens forehead, these are found in many places.
And when I arrived at the Dragon Boat Festival, I loved the dumplings wrapped in grandma. The dumplings of our Jiaxing Wufangzhai were famous. As long as people from other places talked about Jiaxing naturally, they remembered the dumplings of Jiaxing Wufangzhai.
Although the dumplings in Wufangzhai are very famous and delicious, the dumplings wrapped by my grandmother are not bad. They use good glutinous rice, which is white and fragrant. Even the dumplings are the best. It also has the fragrance of bamboo.
When it comes to zongzi, you have to mention the mini zongzi. This zongzi is just like this name. It will be gone after a bite. This can only be placed on the table. Everyone has been drinking and hungry. Pad the stomach. At home, everyone usually wraps some normal-sized dumplings. The process of wrapping dumplings is very complicated, and the methods and techniques of wrapping dumplings are very difficult. I will briefly introduce: first wash the glutinous rice, soak the dumplings in water overnight, pour the washed glutinous rice with soy sauce 「including white soy sauce」 He Lao smoked」, then add some salt and MSG, stir the glutinous rice evenly, cut some meat, cut into chunks, also put some white smoked and old smoked, and then wrap the meat and glutinous rice in the rice dumplings.
This is the dumplings in my hometown.
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